Auto Dough Freezing Pastry Lamination Line For Sasuage Roll With
For certain pastry product , after dough sheeting , process of deep
freezing the dough sheet is necessary
to guanrantte the quality for final product ,manually took the
dough sheet into the freezing room would take a lot a time and very
high labor cost , here the pastry laminator with auto freezers
would provide perfect solution .
2 sets of freezers , the dough sheet would automatically go through
the freezer , tempreature adjustable.
Sasuage Roll Laminator Freezing Tunnel Features:
1 ) Freezers are optional choice , some project don't need them.
2 ) Stainless steel wire conveyor belt inside .
3 ) Temperature range , -15 ℃ to - 40℃ , adjustable .
4 ) 650 mm chain width , customized according to laminator belt
5 ) 7 storeys chain .
6) Freezing time can be adjusted by adjusting the conveyor speed .
7 ) The freezing tunnels can be put either above the laminator or
into the laminator .
Pastry bread : Croissant / Puff Pastry / Danish pastry / Sasuage
roll / Frozen pastry dough sheet etc .
Other bread : Frozen Pizza base / Pits bread / Flat bread / Lavash
/ Donut etc .
|1||Conveyor belt||AiAi PU belt||Italy|
|10||Low- voltage component||Schneider||France|